Voted the World’s Best Brownie by the Seattle Times, the Food with Roots’ Brownie is full of texture, complexity, and of course, chocolate. We use the best whole wheat flour and world renowned chocolate, which creates rich, chewy, and slightly fudgey brownies–you’ll be hard pressed to admit they came as a mix.

The whole wheat flour brings a wholesome but healthier twist to the classic brownie and the buttermilk add a tanginess that balances the sweetness commonly found in classic brownies. Each bite is a rich melody of flavors and textures, delivering a unique taste experience that satisfies both the palate and the soul. You don’t need an excuse or event to make our brownies, they fit every occasion.