WHOLESOME NOSTALGIA
While the origins of brownies aren't uniquely Southern, our Brownie Mix holds its own history. This Brownie Mix was the first dessert that our founder created for his son. This recipe is held dear to both of their hearts, and their bond is strengthened with each batch made.
Voted the World’s Best Brownie by the Seattle Times, the Food with Roots’ Brownie is full of texture, complexity, and of course, chocolate. We use the best whole wheat flour from the Pacific Northwest and world renowned chocolate, which creates rich, chewy, and slightly fudgy brownies–you’ll be hard pressed to admit they came from a mix.
Buttermilk Brownie Mix
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Our brownies are rich, chewy, and slightly fudgy–you’ll be hard pressed to admit they came as a mix.
The Pacific Northwest whole wheat flour brings a wholesome but healthier twist to the classic brownie and the buttermilk adds a tanginess that balances the sweetness commonly found in classic brownies. Each bite is a rich melody of flavors and textures, delivering a unique taste experience that satisfies both the palate and the soul. You don’t need an excuse or event to make our brownies, they fit every occasion.
Sugar, Whole Wheat Flour, Semisweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Butter Oil, Lecithin, Pure Vanilla, Vanillin), Cocoa Powder, Powdered Buttermilk, Dark Cocoa, Salt.
Contains Milk, Wheat.
Ingredients:
1 Bag Food with Roots Brownie Mix
1/2 cup melted butter or vegetable oil
1/4 cup water
1 egg
Optional: 1 cup nuts
Preheat oven to 325F degrees
Instructions:
- In a medium bowl, whisk brownie mix with water, melted butter or oil, and egg until smooth. If adding nuts, mix in now.
- Grease 8" x 8" x 2" baking pan with oil or cooking spray
- Pour batter into greased pan and place into preheated oven.
- Bake until toothpick comes out clean when inserted into the center, around 35-40 minutes.
- Use butter for a richer, denser brownie.
- Sprinkle unbaked brownies with flake salt before baking
- For fudgier brownies, bake for 30-35 minutes
I love these brownies!
