RECIPES

Chef Inspired Recipes

Inspire story telling around food at home

Crudite Platter and Charcuterie Board

6 oz pimento cheese 4 ea Celery 8 ea Fingerling potatoes, fully cooked 3 ea Carrots, peeled 4 ea Pimento peppers or 2 ea Bell Peppers 1 small head Broccoli...

Pimento Grits

Follow Chef's personal recipe to make delicious cheesy and buttery grits.

Pimento Cheese Scrambled eggs

A warm and indulgent take on a breakfast classic.

Sharing Soulful Stories Through Food

The Food with Roots is a small, Black, family-owned business with a focus on celebrating our heritage and paying homage to tradition.

We reclaim the past and give it a new life through Chef-driven food using all natural, high quality ingredients that you feel good about sharing with family and friends.

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