Add some heat to it
Created in Haiti as the ultimate condiment to cut through rich fatty foods like griot and fried plantains, pikliz gives you a jolt of energy and gets the blood flowing. Rooted in Haitian culinary tradition, pikliz is a fiery condiment with a rich history and a bold flavor profile. Passed along to us from our Haitian family in Florida after many years of gaining trust and culinary experience up to Mama Clervil’s par, our Pikliz will revolutionize your taste buds.
Our Pikliz is more than just a spicy slaw; its tangy, vinegary kick adds depth and complexity to any dish, elevating flavors and taking your culinary creations to new heights. Use it as a topping for sandwiches, a side for grilled meats, a garnish for tacos, a way to balance any fried food. Pikliz can be used as a way to spice up nearly all of your favorite dishes. It is versatile and addictive, and once you experience our Pikliz, it is guaranteed to become a pantry essential in no time.
Pikliz | Haitian Spicy Slaw
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Bring the bold flavors of Haiti to your table with Food with Roots Pikliz. This fiery Haitian slaw is made with cabbage, carrots, onion, citrus, vinegar, garlic and habanero peppers for a bright, tangy and spicy crunch.
Our recipe was passed along through our Haitian family in Florida and perfected under Mama Clervil's guidance. Use Pikliz alongside griot and fried foods, pile it onto sandwiches and tacos, serve it with grilled meats, or add it anywhere you want acidity, crunch and heat.
More than a condiment, Pikliz is a taste of Haitian culinary tradition and a versatile staple you'll keep reaching for.
16 oz glass jar.
Cabbage, vinegar, onion, carrots, orange juice, habanero peppers, grapefruit juice, garlic, salt, lime juice, lemon juice.
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"This brings me right back home--I've never had anything as deliciously close to my momma's."
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