TANGY, SPICED, SWEET
Pimento cheese has origins in New York during the late 1800's due to industrial food manufacturing. In 1911, Pimento Cheese was booming within the nation and Georgia began cultivating domestic pimento peppers due to the demand of the sweet Spanish pepper. It is believed that Georgia was the reason why pimento cheese became a southern classic. The spread became more famous due to the popularity of sporting events like the PGA Masters Golf tournament and the Kentucky Derby.
Our Pimento Cheese is a soulful take on the classic spread where we highlight Pacific Northwest sharp cheddar cheese, pickled sweet peppers, mayonnaise, herbs and spices. Our rich and tangy dip is a perfect snack, party appetizer, and sandwich spread to enhance picnics, porch hangouts, and game days.
3pk Pimento Cheese
Due to the perishability of this item product requires special shipping. Refunds or exchanges are not available.
Food with Root's Flagship item is now available for shipping. Our pimento cheese is great wherever cheese is used: in mac & cheese, on meat platters & charcuterie boards with mixed pickles, as a dip, in sandwiches, burgers, or tossed into potatoes or warmed to form a fondue. The possibilities are endless. Learn more on how to use Pimento Cheese.
Food with Roots Pimento Cheese is rich, decadent, tangy from the sharp cheddar, sweet from the pickled sweet peppers, with a savory finish, and spreadable when warm.
Due to the perishability of this item product requires special shipping. Refunds or exchanges are not available.
Couldn't load pickup availability
Ingredients
Sharp Cheddar Cheese (cultured MILK, salt, enzymes, annatto [color]), Pimentos (red bell pepper, distilled vinegar, sugar, salt), Mayonnaise (expeller pressed non-GMO canola oil, cage free eggs, water, vinegar, organic cane sugar, mustard flour, salt), Chives, Salt, Spices.
Allergens
EGG, MILK, MADE WITH VEGETARIAN RENNET


Food with roots pimento cheese
Where to find us locally: Alaska, Washington, and Oregon
This is the best pimento cheese I've ever had, hands down.


WHOLESALERS & FOODSERVICE
To find out about retail and bulk options, contact us.