At our core, we believe in the power of intentionality when it comes to food. Our chef-created products are crafted with the highest quality and best taste in mind, ensuring that every ingredient is thoughtfully selected for its unique contribution to the final dish. We pay special attention to the ingredients that matter most, sourcing them with purpose and care.

The Food with Roots was created by two-time James Beard Award winning Chef Edouardo Jordan in 2019 to create an outlet for folks to enjoy the delicious spreads, dressings, breads, spices, and clothing that he was making at his restaurants. He began hearing that these items make a perfect late night snack, are the talk of the BBQ, the treat used to jazz up their meal--however you decide to use it, our goodies will do the job.