Preserved Lemons

Bright, tangy, and deeply aromatic, these preserved lemons are crafted with just lemons, salt, and spices. Use to add a burst of citrusy depth to salads, stews, tagines, sauces, and dressings.

The tradition of preserving lemons can be traced back to North Africa--they’re a staple ingredient in Moroccan and other North African cuisines. They add a bit of brightness and depth to many dishes

7oz