Pimento Cheese Scrambled eggs
- 4 ea whole eggs
- 1 tablespoon butter
- 2.5 Tablespoon Food with Roots pimento cheese
Break eggs into a bowl. Whisk to blend eggs. Season with a pinch of salt. Melt butter in a small non-stick pan. Place eggs into the pan and medium heat. With a spatula scrap and turning eggs in the pan. Continue motions until eggs are scrambled to desired temperature. Fold in pimento cheese. Garnish with freshly chopped chives.