Pimento Cheese Scrambled eggs Food with Roots

4 ea whole eggs
1 tablespoon butter
2.5 Tablespoon Food with Roots pimento cheese
Chives
Salt

Break eggs into a bowl. Whisk to blend eggs. Season with a pinch of salt. Melt butter in a small non-stick pan. Place eggs into the pan and medium heat. With a spatula scrap and turning eggs in the pan. Continue motions until eggs are scrambled to desired temperature. Fold in pimento cheese. Garnish with freshly chopped chives.

November 30, 2020 — Edouardo Jordan

Tagged: Pimento Cheese

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