Add some heat to it
Created in Haiti as the ultimate condiment to cut through rich fatty foods like griot and fried plantains, pikliz gives you a jolt of energy and gets the blood flowing. Rooted in Haitian culinary tradition, pikliz is a fiery condiment with a rich history and a bold flavor profile. Passed along to us from our Haitian family in Florida after many years of gaining trust and culinary experience up to Mama Clervil’s par, our Pikliz will revolutionize your taste buds.
Our Pikliz is more than just a spicy slaw; it's tangy, vinegary kick adds depth and complexity to any dish, elevating flavors and taking your culinary creations to new heights. Use it as a topping for sandwiches, a side for grilled meats, a garnish for tacos, a way to balance any fried food. Pikliz can be used as a way to spice up nearly all of your favorite dishes. It is versatile and addictive, and once you experience our Pikliz, it is guaranteed to become a pantry essential in no time.
Pikliz
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We are excited to bring Pikliz to market to help diversify the shelves with food that has cultural identity, integrity, and is just plain delicious.
Discover Pikliz: A fiery Haitian slaw from Food with Roots. Passed down through generations, our recipe, perfected under Mama Clervil's guidance, offers a tangy, vinegary kick that elevates any dish. Versatile and addictive, Pikliz is your go-to condiment, perfect for sandwiches, grilled meats, tacos, and more. Join us on a journey of flavor and tradition—it's more than a condiment, it's a culinary essential. 16oz.
Cabbage, vinegar, onion, carrots, orange juice, habanero peppers, grapefruit juice, garlic, salt, lime juice, lemon juice.
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"This brings me right back home--I've never had anything as deliciously close to my momma's."
RECIPES
Tomato Pie with Pimento Cheese Food with Roots
