Add some heat to it
Created in Haiti as the ultimate condiment to cut through rich fatty foods like griot and fried plantains, pikliz gives you a jolt of energy and gets the blood flowing. Rooted in Haitian culinary tradition, pikliz is a fiery condiment with a rich history and a bold flavor profile. Passed along to us from our Haitian family in Florida after many years of gaining trust and culinary experience up to Mama Clervil’s par, our Pikliz will revolutionize your taste buds.
Our Pikliz is more than just a spicy slaw; it's tangy, vinegary kick adds depth and complexity to any dish, elevating flavors and taking your culinary creations to new heights. Use it as a topping for sandwiches, a side for grilled meats, a garnish for tacos, a way to balance any fried food. Pikliz can be used as a way to spice up nearly all of your favorite dishes. It is versatile and addictive, and once you experience our Pikliz, it is guaranteed to become a pantry essential in no time.
Pikliz | Haitian Spicy Slaw
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Pikliz is a fiery Haitian condiment made with crisp vegetables, peppers and vinegar for a bright, spicy and tangy kick. A staple of Haitian cuisine, Pikliz brings acidity, crunch and heat to everything from grilled meats and fried foods to sandwiches, tacos and rice dishes.
Our Food with Roots Pikliz is rooted in tradition and passed down through generations, with our recipe developed under Mama Clervil’s guidance. It represents our mission to bring foods with cultural identity and integrity to more tables while sharing the stories behind the food.
Use Pikliz as a condiment, side or finishing touch whenever a dish needs brightness, crunch and heat.
16 oz glass jar.
Cabbage, vinegar, onion, carrots, orange juice, habanero peppers, grapefruit juice, garlic, salt, lime juice, lemon juice.
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"This brings me right back home--I've never had anything as deliciously close to my momma's."
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